Potato Balls

Ingredients:

• 3 pounds of home-made mashed potatoes left over night in the fridge.

• 1 cup of Breadcrumbs

• ¼ teaspoon of Nutmeg

• Salt and Pepper to taste

• 3 tablespoons of Flour

• 2 Eggs

Mix all ingredients together

Make potato balls into about 2 inch balls

Place into boiling water then turn to simmer for 20 minutes and keep covered all the time.