Stuffed Peppers

• 6 peppers

• 1 lb chop meat

• 2 tablespoons chopped onions

• lightly salt

• 1/8 ts garlic salt

• 1 cup cooked rice

• 1 lg can of sauce

Clean peppers out and add to boiling water for 5 to 10 minutes or until tender

Add sauce to bottom of each pepper

Mix all ingredient together and stuff peppers, leaving aside some of the sauce.

Cover pepper with remaining sauce

Cover and bake for 45 min to 1 hour, until tender at 350